::
Boats / Flying Fish | Haveyli ::
PARTICULARS OF " FLYING
FISH " YATCH
| Boat
Built |
2nd April 1994 |
| L.O.A |
26 MTRS
|
| Breath |
9 MTRS |
| Capacity |
14 pax in double rooms |
| Electricity |
22.5 KW + 8 KW sound proof generator set & 12V DC |
| Engine |
Perkins M240 (speed 10-12 knots) |
| Rooms |
10 rooms
(guest 7 rooms with attached toilets) |
| Sundeck |
A large 100mē sundeck
on top |
| Kitchen |
Fully
equipped for Europeans |
| Fresh water |
24h/24 (Desalination Plant - 1000 Litre per day) |
| Bar |
Bar with
Alcools |
| Restaurant |
Indoor and Outdoor restaurant
equipped Europeans |
| Payment
of extras |
In cash (euros, dollars),
visa card or master card (+ 5% service charge) the last day |
| Music |
Bar, restaurant
and fore deck |
| Television |
Sitting room, restaurant, fore deck, with VCR and DVD player |
| Additional boat |
Dinghy (small boat with
rigid hull) |
DIVING ORGANISATION ON " FLYING
FISH " YATCH
| Number of dives |
12-14 dives possible including one night dive a week |
| Certification required |
PADI AOWD or equivalent and at least 30 dives (log book and licence to be presented on board on the date of arrival)
|
| Medical certificate |
To be presented on board on the date of arrival |
| Diving restrictions |
30 Mts maximum depth, no decompression dive. Last dive 24h before flight |
| Minumum equipment required |
Fins, mask, BCD, Regulator (+ alternate air source) and pressure gauge, diving computer, Surface buoy and lamp for the night dive |
| Equipment rental |
On request at the time of the reservation |
| Diving courses |
Under conditions and on request at the time of the reservation |
| Diving boat |
Large Dhoni equipped with air compressor
(Mariner KAP 14, L&W 450D) |
| Diving cylinder |
13L alu, DIN
and INT valve |
| Safety on board |
First Aid Kit, Oxygen tank (50L), GPS, radio, mobile phones.
Recompression chambers : Bandos (Male Nord) and Kuramathi (Ari Nord) |
| Atolls covered |
North Male, South Male,
Ari, Felidhu |
MEALS ON " FLYING
FISH " YATCH
| On board |
Breakfast, Lunch and Dinner. Meals prepared by our Sri Lankan cook. Menu : fish of the day, rice, pasta, fresh vegetable and local fruits... |
| After dive |
Tea or coffe, snack and fruits
|
| Barbecue |
On desert island once a week weather permitting |
| Mineral water |
One bottle of mineral water (1.5L) a day per
pax for free |
STAFF
| Dive
guide |
PADI instructor (french, english,
some italian and spanish)
|
| Captain |
Speaks English
|
| Boat
Crew |
6, speak english |
Interior Diagrams
| Sectional
Elavation |
Middle
Deck Top Elevation |
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Sun Deck
Top Elavation |
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